Deluxe Oatmeal Cookies
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Oatmeal cookies have been enjoyed since the late 1800s and were originally called ‘oat cakes’ or ‘oatmeal biscuits’. They gained popularity due to their nutritious ingredients and delicious taste.
This is vegetarian recipe. Dish can be prepared in 37 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Deluxe Oatmeal Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract until well combined.
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In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon.
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Gradually add the dry ingredients to the butter mixture, mixing until just combined.
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Stir in the rolled oats, chocolate chips, and chopped nuts (if using).
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Drop rounded tablespoons of dough onto a greased or lined baking sheet.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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Enjoy these delicious deluxe oatmeal cookies!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.