Delicious Thick Creamy Potato Soup

Potato soup has been a popular dish in many cultures for centuries. It is known for its comforting and creamy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Delicious Thick Creamy Potato Soup

Cooking Method: Boiling, Simmering Cuisine: American, European Courses: Comfort Food, Lunch, Soup Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 1 piece Onion
• 2 cloves Garlic
• 4 cup Vegetable Stock
• 1 cup Heavy Cream
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Chives

Instructions

1. Peel and chop the potatoes into small cubes.
2. Finely chop the onion and garlic cloves.
3. In a large pot, melt the butter over medium heat.
4. Add the chopped onion and garlic, and sauté until they become translucent.
5. Add the chopped potatoes and vegetable stock to the pot.
6. Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the potatoes are tender.
7. Use an immersion blender or a regular blender to puree the soup until smooth.
8. Return the soup to the pot and stir in the heavy cream.
9. Season with salt and black pepper to taste.
10. Cook for an additional 5 minutes to heat through.
11. Serve the soup hot, garnished with chopped chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 30g10%

Sugars 3g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.