Delicious Marron Cream with Chestnuts and Milk!

Marron cream is a popular dessert in French cuisine, especially during the autumn season when chestnuts are harvested.

This is vegetarian and gluten free recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Delicious Marron Cream with Chestnuts and Milk!

Cooking Method: Boiling, Whisking Cuisine: French Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 200 gram Chestnuts
• 1 cup Marron cream
• 2 cup Milk
• 4 tablespoon Sugar
• 1 teaspoon Vanilla extract
• 2 sheet Gelatin
• 1 cup Whipped cream

Instructions

1. Boil the chestnuts until tender. Peel and chop them.
2. In a saucepan, combine the marron cream, milk, sugar, and vanilla extract. Heat over medium heat until the sugar dissolves.
3. In a small bowl, soak the gelatin sheets in cold water for 5 minutes.
4. Remove the gelatin sheets from the water and squeeze out any excess water. Add the gelatin to the saucepan and stir until dissolved.
5. Remove the saucepan from heat and let it cool for 10 minutes.
6. Add the chopped chestnuts to the saucepan and mix well.
7. Pour the mixture into serving glasses or bowls. Refrigerate for at least 1 hour to set.
8. Before serving, top with whipped cream and garnish with chopped chestnuts.
9. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 15g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.