Delicious Dutch Baby

The Dutch baby pancake is believed to have originated in the United States, despite its name. It is said to have been derived from the German pancake dish called ‘pfannkuchen’.

This is vegetarian recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Delicious Dutch Baby

Cooking Method: Baking Cuisine: Dutch Courses: Breakfast, Brunch Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 20 min Total Time 30 mins

Servings: 2 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Milk
• 3 Eggs
• 2 tablespoon Granulated sugar
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 2 tablespoon Unsalted butter
• for dusting Powdered sugar
• for serving Fresh berries

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a blender, combine the flour, milk, eggs, granulated sugar, vanilla extract, and salt. Blend until smooth.
3. Place the butter in a 10-inch cast-iron skillet or ovenproof frying pan. Place the skillet in the preheated oven until the butter has melted and the skillet is hot.
4. Carefully remove the hot skillet from the oven and pour the batter into the skillet.
5. Return the skillet to the oven and bake for 20 minutes, or until the Dutch baby is puffed and golden brown.
6. Remove from the oven and dust with powdered sugar.
7. Serve immediately with fresh berries.

Nutrition Facts

Servings 2

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 35g12%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.