Deli-style Borscht Soup with Beans and Beetroot

Borscht is a traditional Eastern European soup that is loved for its vibrant color and rich flavor.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Deli-style Borscht Soup with Beans and Beetroot

Cooking Method: Boiling, Simmering Cuisine: Eastern European Courses: Lunch, Main Course, Soup Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 60 min Rest Time 10 min Total Time 1 hr 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Beetroot
• 200 gram Onion
• 200 gram Carrot
• 300 gram Potato
• 200 gram Canned beans
• 200 gram Cabbage
• 2 teaspoon Tomato paste
• 4 cup Vegetable broth
• 2 piece Bay leaves
• 20 gram Fresh dill
• 4 teaspoon Sour cream (optional)

Instructions

1. Peel and chop the beetroot, onion, carrot, and potato.
2. In a large pot, heat some oil and sauté the onion until translucent.
3. Add the beetroot, carrot, and potato to the pot and cook for 5 minutes.
4. Add the cabbage, canned beans, tomato paste, vegetable broth, and bay leaves to the pot.
5. Bring the soup to a boil, then reduce the heat and simmer for about 45 minutes, or until the vegetables are tender.
6. Remove the bay leaves and stir in the fresh dill.
7. Serve the borscht soup hot, garnished with a dollop of sour cream if desired.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 45g15%

Sugars 10g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.