Delhi Melts

Delhi Melts recipe pinit

Delhi Melts is a popular street food in Delhi, India. It is known for its crispy and spicy flavor, making it a favorite among locals and tourists alike.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins
Servings: 4 Calories: 1000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a mixing bowl, add corn flour, maida, red chili powder, turmeric powder, coriander powder, garam masala, and salt. Mix well.
  2. Add water gradually to make a smooth batter.
  3. Cut paneer, capsicum, onion, tomato, green chili, ginger, and garlic into small pieces.
  4. Dip the paneer and vegetables in the batter, ensuring they are coated well.
  5. Heat oil in a pan and deep fry the coated paneer and vegetables until golden brown.
  6. Remove from the pan and place on a paper towel to remove excess oil.
  7. Garnish with coriander leaves.
  8. Serve hot with ketchup or chutney.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 20g7%
Sugars 5g
Protein 10g20%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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