Delhi Melts
Delhi Melts is a popular street food in Delhi, India. It is known for its crispy and spicy flavor, making it a favorite among locals and tourists alike.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 17.
Delhi Melts
Ingredients
Instructions
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In a mixing bowl, add corn flour, maida, red chili powder, turmeric powder, coriander powder, garam masala, and salt. Mix well.
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Add water gradually to make a smooth batter.
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Cut paneer, capsicum, onion, tomato, green chili, ginger, and garlic into small pieces.
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Dip the paneer and vegetables in the batter, ensuring they are coated well.
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Heat oil in a pan and deep fry the coated paneer and vegetables until golden brown.
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Remove from the pan and place on a paper towel to remove excess oil.
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Garnish with coriander leaves.
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Serve hot with ketchup or chutney.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.