Deep Fudge Brownies
Brownies were first created in the United States in the late 19th century and are now a popular dessert worldwide.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Deep Fudge Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a baking pan.
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In a microwave-safe bowl, melt the butter and mix in the sugar.
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Beat in the eggs, one at a time, and add the vanilla extract.
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In a separate bowl, whisk together the flour, cocoa powder, and salt.
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Gradually add the dry ingredients to the wet ingredients and mix until well combined.
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Fold in the chocolate chips and chopped nuts.
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Pour the batter into the greased baking pan and spread it evenly.
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Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
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Remove from the oven and let the brownies cool in the pan for 30 minutes.
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Cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
