Deep Dish Potato and Pumpkin Pie
Deep dish potato and pumpkin pie is a traditional American dish commonly enjoyed during the Thanksgiving holiday.
This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Deep Dish Potato and Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and thinly slice the potatoes and pumpkin.
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Finely chop the onion and garlic.
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In a greased deep baking dish, layer the potatoes, pumpkin, onion, and garlic, sprinkling thyme, rosemary, salt, and black pepper between each layer.
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Pour the heavy cream over the layers.
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Grate the cheddar cheese on top.
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Cover the baking dish with the pie crust.
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Bake in the preheated oven for 45-60 minutes, until the potatoes and pumpkin are tender and the crust is golden brown.
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Allow the pie to rest for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
