Deep-Dish Apple Pie

Apple pie is a popular dessert in many cultures and is often associated with American cuisine. It is believed to have originated in England and was brought to America by early settlers.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Deep-Dish Apple Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 30 min Total Time 2 hrs

Servings: 8 Calories: 2560

Best Season: Fall

Ingredients

Servings

• 2 cup Pie Crust
• 3 pound Apples
• 1 cup Sugar
• 2 tablespoon All-purpose flour
• 1 teaspoon Cinnamon
• ¹⁄₂ teaspoon Nutmeg
• 1 tablespoon Lemon juice
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and line a deep-dish pie plate.
3. Peel, core, and slice the apples.
4. In a large bowl, combine the sugar, flour, cinnamon, nutmeg, and lemon juice.
5. Add the sliced apples to the bowl and toss until well coated.
6. Pour the apple mixture into the pie crust.
7. Dot the top of the apple filling with small pieces of butter.
8. Roll out the remaining pie crust and place it on top of the filling.
9. Crimp the edges of the crust to seal.
10. Cut a few slits in the top crust to allow steam to escape.
11. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
12. Remove from the oven and let cool for at least 30 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 14g22%

Total Carbohydrate 47g16%

Sugars 28g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.