Decadent Fudge Brownies Swirled with Dulce de Leche

Dulce de leche is a popular caramel-like sauce in Latin American cuisine, made by slowly heating sweetened condensed milk. It adds a rich and indulgent flavor to these fudge brownies.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Decadent Fudge Brownies Swirled with Dulce de Leche

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Butter
• 200 gram Dark chocolate
• 200 gram Granulated sugar
• 4 unit Eggs
• 2 teaspoon Vanilla extract
• 100 gram All-purpose flour
• 30 gram Cocoa powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Dulce de leche

Instructions

1. Preheat the oven to 180°C (350°F) and line a baking dish with parchment paper.
2. In a microwave-safe bowl, melt the butter and dark chocolate together, stirring until smooth.
3. In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract until well combined.
4. Pour the melted chocolate mixture into the sugar and egg mixture, stirring until fully incorporated.
5. Sift in the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients until just combined.
6. Pour the brownie batter into the prepared baking dish. Drop spoonfuls of dulce de leche onto the batter and use a knife to swirl it throughout.
7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
8. Remove from the oven and let the brownies cool in the baking dish for 10 minutes. Then, transfer them to a wire rack to cool completely.
9. Once cooled, cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.