Dead Hand’s(Halloween) by Pam

The Dead Hand’s dish is inspired by the severed hand prop commonly seen in Halloween decorations and haunted houses.

This is vegetarian and gluten free recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Dead Hand’s(Halloween) by Pam

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Total Time 35 mins

Servings: 8 Calories: 1200

Best Season: Fall

Ingredients

Servings

• 1 sheet Puff pastry
• 1 cup Almond slices
• 1 beaten Egg
• 2 tablespoon Ketchup
• 1 tablespoon Mustard
• 8 sliced Black olives

Instructions

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry sheet and cut it into finger-shaped pieces.
3. Place almond slices at one end of each finger to resemble fingernails.
4. Brush the fingers with beaten egg.
5. Bake in the preheated oven for 12-15 minutes or until golden brown.
6. Meanwhile, mix ketchup and mustard in a small bowl.
7. Remove the fingers from the oven and let them cool slightly.
8. Dip the sliced black olives in the ketchup-mustard mixture and place them at the other end of each finger to resemble severed fingertips.
9. Serve the Dead Hand's as a spooky Halloween appetizer.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 15g5%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.