Date Pie
Dates are one of the oldest cultivated fruits and have been a staple food in the Middle East for thousands of years.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Date Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the all-purpose flour, butter, brown sugar, and salt. Mix until the mixture resembles coarse crumbs.
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Press the mixture into a 9-inch pie pan to form the crust.
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In a separate bowl, beat the eggs and vanilla extract together.
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Add the dates to the egg mixture and mix well.
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Pour the date mixture into the pie crust.
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Bake in the preheated oven for 35-40 minutes, or until the filling is set.
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Remove from the oven and let it cool for 30 minutes.
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Serve the date pie with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
