Date Orange Meringue Filling

Meringue is a light and airy dessert topping made from whipped egg whites and sugar. It is often used in pies, tarts, and other sweet treats.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Date Orange Meringue Filling

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dates
• 1 cup Orange juice
• 3 piece Egg whites
• 1 cup Sugar
• 0.5 teaspoon Cream of tartar
• 0.5 teaspoon Vanilla extract

Instructions

1. In a saucepan, combine the dates and orange juice. Cook over medium heat until the dates are soft and the liquid has reduced. Let it cool.
2. Preheat the oven to 350°F (175°C).
3. In a mixing bowl, beat the egg whites until foamy. Gradually add sugar, cream of tartar, and vanilla extract. Continue beating until stiff peaks form.
4. Gently fold in the cooled date and orange mixture into the meringue.
5. Spoon the filling into a prepared pie crust.
6. Bake for 10 minutes or until the meringue is golden brown.
7. Remove from the oven and let it cool for 30 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 35g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.