Dark Chocolate Tart with Gingersnap Crust
The combination of dark chocolate and gingersnap crust creates a rich and indulgent dessert with a hint of spiciness.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Dark Chocolate Tart with Gingersnap Crust
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, pulse the gingersnap cookies until finely ground. Add melted butter and pulse until combined.
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Press the mixture into the bottom and up the sides of a 9-inch tart pan. Bake for 10 minutes, then remove from the oven and let cool.
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In a heatproof bowl, combine the dark chocolate, heavy cream, sugar, vanilla extract, and salt. Place the bowl over a saucepan of simmering water and stir until the chocolate is melted and the mixture is smooth.
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In a separate bowl, whisk the eggs. Gradually pour the chocolate mixture into the eggs, whisking constantly.
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Pour the filling into the cooled crust and smooth the top.
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Bake for 15-20 minutes, or until the filling is set.
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Remove from the oven and let cool for 10 minutes, then refrigerate for at least 2 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
