Dark Chocolate Pecan Bars
Pecans are native to North America and were used by Native American tribes as a nutritious food source.
This is vegetarian and gluten free recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Dark Chocolate Pecan Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a microwave-safe bowl, melt the dark chocolate and butter together, stirring until smooth.
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In a separate bowl, whisk together the sugar, vanilla extract, and eggs. Add the melted chocolate mixture and mix well.
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In another bowl, combine the flour, cocoa powder, and salt. Gradually add this dry mixture to the chocolate mixture, stirring until just combined.
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Fold in the chopped pecans.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool completely in the dish.
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Once cooled, cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 22g8%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
