Dark Chocolate M&M Pudding Cookies

The first chocolate chip cookie was created by Ruth Graves Wakefield in the 1930s when she added chopped chocolate to her cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate chips retained their shape, giving birth to the iconic chocolate chip cookie.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Dark Chocolate M&M Pudding Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Baking, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 4320

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate chips
• 115 gram Unsalted butter
• 150 gram Granulated sugar
• 50 gram Brown sugar
• 80 gram Instant chocolate pudding mix
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 240 gram All-purpose flour
• ¹⁄₂ teaspoon Baking soda
• ¹⁄₄ teaspoon Salt
• 150 gram M&M's

Instructions

1. Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the dark chocolate chips and butter together in the microwave, stirring every 30 seconds, until smooth.
3. In a large mixing bowl, combine the granulated sugar, brown sugar, and instant chocolate pudding mix. Add the melted chocolate mixture and mix well.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the M&M's.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 24g8%

Sugars 16g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.