Dark Chocolate Guinness Donuts
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Dark Chocolate Guinness Donuts are a unique twist on traditional donuts, combining the rich flavors of dark chocolate and Guinness beer for a decadent treat.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Dark Chocolate Guinness Donuts
Ingredients
Instructions
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In a large mixing bowl, whisk together the flour, cocoa powder, dark chocolate chips, granulated sugar, baking powder, and salt.
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In a separate bowl, whisk together the eggs, Guinness beer, milk, melted butter, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Cover the bowl with plastic wrap and let the dough rest for 30 minutes.
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Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
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Drop spoonfuls of the dough into the hot oil and fry until golden brown, about 3-4 minutes per side.
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Remove the donuts from the oil and drain on a paper towel-lined plate.
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Dust the donuts with powdered sugar before serving.
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Enjoy your delicious Dark Chocolate Guinness Donuts!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 32g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.