Dark Chocolate Guinness Donuts

Dark Chocolate Guinness Donuts recipe pinit

Dark Chocolate Guinness Donuts are a unique twist on traditional donuts, combining the rich flavors of dark chocolate and Guinness beer for a decadent treat.

This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 30 min Total Time 1 hr 5 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. In a large mixing bowl, whisk together the flour, cocoa powder, dark chocolate chips, granulated sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the eggs, Guinness beer, milk, melted butter, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  4. Cover the bowl with plastic wrap and let the dough rest for 30 minutes.
  5. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C).
  6. Drop spoonfuls of the dough into the hot oil and fry until golden brown, about 3-4 minutes per side.
  7. Remove the donuts from the oil and drain on a paper towel-lined plate.
  8. Dust the donuts with powdered sugar before serving.
  9. Enjoy your delicious Dark Chocolate Guinness Donuts!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 32g11%
Sugars 18g
Protein 4g8%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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