Dark Chocolate Glazed Espresso Shortbread Cookies

Shortbread cookies originated in Scotland and are traditionally made with butter, sugar, and flour. They are known for their crumbly texture and buttery flavor.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Dark Chocolate Glazed Espresso Shortbread Cookies

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 2160

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.75 cup Unsalted butter
• 0.25 cup Granulated sugar
• 1 tablespoon Instant espresso powder
• 4 ounce Dark chocolate
• 0.25 teaspoon Sea salt flakes

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, cream together the butter, sugar, and espresso powder until light and fluffy.
3. Gradually add the flour and mix until well combined.
4. Roll the dough into a log and wrap in plastic wrap. Chill in the refrigerator for 30 minutes.
5. Slice the dough into 1/4-inch thick rounds and place on a baking sheet lined with parchment paper.
6. Bake for 12 minutes or until the edges are golden brown.
7. Remove from the oven and let cool on a wire rack.
8. In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until smooth.
9. Dip each cookie halfway into the melted chocolate and sprinkle with sea salt flakes.
10. Place the cookies back on the wire rack and let the chocolate set.
11. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 18g6%

Sugars 8g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.