Dark Chocolate Crunch Bars!
Dark chocolate is known for its antioxidant properties and can help improve brain function.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Dark Chocolate Crunch Bars!
Ingredients
Instructions
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Melt the dark chocolate in a microwave-safe bowl.
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In a separate bowl, mix together the rice cereal, peanut butter, honey, vanilla extract, and salt.
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Pour the melted chocolate over the cereal mixture and stir until well coated.
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Press the mixture into a lined baking dish and refrigerate for at least 2 hours.
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Once firm, cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 16g6%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
