Dark Chocolate Brownie Bites
Brownies were created in the United States in the late 19th century and are named after their dark brown color.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Dark Chocolate Brownie Bites
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a mini muffin tin.
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In a microwave-safe bowl, melt the dark chocolate and unsalted butter together in the microwave, stirring every 30 seconds until smooth.
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In a separate bowl, whisk together the granulated sugar, eggs, and vanilla extract.
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Add the melted chocolate mixture to the sugar mixture and stir until well combined.
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In another bowl, sift together the all-purpose flour, cocoa powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the chopped walnuts.
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Spoon the batter into the prepared mini muffin tin, filling each cavity about 3/4 full.
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Bake for 15-18 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
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Allow the brownie bites to cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
