Dark Chocolate and Gouda Puffs

Dark chocolate is known for its rich flavor and health benefits, while Gouda cheese adds a savory twist to these delightful puffs.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

Print Recipe

Medium

Dark Chocolate and Gouda Puffs

Cooking Method: Baking Cuisine: International Courses: Appetizers, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 5 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 sheet Puff pastry sheets
• 100 gram Dark chocolate
• 150 gram Gouda cheese
• 1 unit Egg
• 2 teaspoon Water

Instructions

1. Preheat the oven to 200°C.
2. Roll out the puff pastry sheets and cut them into squares.
3. Place a piece of dark chocolate and a slice of Gouda cheese in the center of each square.
4. Fold the pastry squares diagonally to form triangles and seal the edges.
5. Beat the egg with water to make an egg wash.
6. Brush the egg wash over the pastry triangles.
7. Bake in the preheated oven for 15 minutes or until golden brown.
8. Allow the puffs to cool for 5 minutes before serving.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 20g7%

Sugars 10g

Protein 8g16%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.