Danish Brunsviger

Brunsviger is a traditional Danish pastry that originated in the city of Funen. It is often enjoyed for breakfast or as a sweet treat with coffee.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Danish Brunsviger

Cooking Method: Baking Cuisine: Danish Courses: Breakfast, Pastry Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram All-purpose flour
• 150 gram Butter
• 200 gram Granulated sugar
• 200 milliliter Milk
• 7 gram Yeast
• 1 teaspoon Vanilla sugar
• 1 unit Egg
• 50 gram Powdered sugar

Instructions

1. In a mixing bowl, combine the flour, butter, granulated sugar, milk, yeast, vanilla sugar, and egg. Knead the dough until smooth.
2. Cover the bowl with a clean kitchen towel and let the dough rise for 30 minutes.
3. Preheat the oven to 180°C (350°F).
4. Grease a baking dish and spread the dough evenly in it.
5. Sprinkle the dough with granulated sugar.
6. Bake in the preheated oven for 25 minutes or until golden brown.
7. Remove from the oven and let it cool for 30 minutes.
8. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.