Customizable Bread Bowl Breakfast
Bread bowls have been used for serving food since the Middle Ages, and were commonly used for soups and stews.
This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Customizable Bread Bowl Breakfast
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Cut off the top of each bread loaf and hollow out the center, leaving a thick bread shell.
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In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
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Heat the cooking oil in a skillet over medium heat. Add the vegetables and cook until they are tender.
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Pour the egg mixture into the skillet with the vegetables and cook, stirring occasionally, until the eggs are set.
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Fill each bread bowl with the cooked egg mixture and top with cheese.
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Place the filled bread bowls on a baking sheet and bake for 10 minutes, or until the cheese is melted and bubbly.
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Serve hot and enjoy your customizable bread bowl breakfast!
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 10g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
