Custard Tart
Custard tarts have been enjoyed since medieval times and are a popular dessert in many cultures around the world.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Custard Tart
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Roll out the pastry dough and line a tart tin.
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In a bowl, whisk together the eggs and sugar until well combined.
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Heat the milk in a saucepan until just simmering.
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Slowly pour the hot milk into the egg mixture, whisking constantly.
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Stir in the vanilla extract.
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Pour the custard mixture into the prepared tart tin.
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Sprinkle ground nutmeg on top.
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Bake in the preheated oven for 40-45 minutes, or until the custard is set and the pastry is golden brown.
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Remove from the oven and let it rest for 30 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 20g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
