Curry Coriander Shorties

Coriander, also known as cilantro, is a versatile herb commonly used in Indian and Asian cuisines. It adds a fresh and aromatic flavor to dishes.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Curry Coriander Shorties

Cooking Method: Baking Cuisine: Asian, Indian Courses: Anytime, Appetizer, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 720

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 teaspoon Curry powder
• ¹⁄₂ teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Butter
• ¹⁄₄ cup Fresh coriander leaves
• ¹⁄₄ cup Milk

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a mixing bowl, combine the all-purpose flour, curry powder, baking powder, and salt.
3. Add the butter to the dry ingredients and mix until crumbly.
4. Stir in the fresh coriander leaves.
5. Gradually add the milk while stirring until the dough comes together.
6. Roll out the dough on a floured surface to a thickness of about 1/2 inch.
7. Use a cookie cutter to cut out shortbread shapes.
8. Place the shorties on a baking sheet lined with parchment paper.
9. Bake in the preheated oven for 15-20 minutes or until golden brown.
10. Remove from the oven and let cool before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 20g7%

Sugars 1g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.