Crusty Peach Cobbler
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Peach cobbler is a popular Southern dessert that originated in the United States in the 19th century. It is traditionally made with a biscuit-like crust and served warm with a scoop of ice cream.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Crusty Peach Cobbler
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, combine the peaches, granulated sugar, and 1/4 teaspoon of salt. Let it sit for 10 minutes.
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In a separate bowl, whisk together the flour, baking powder, and 1/4 teaspoon of salt.
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Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
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Stir in the milk and vanilla extract until just combined.
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Pour the peach mixture into a baking dish and spoon the batter on top, spreading it evenly.
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In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture over the batter.
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Bake for 35-40 minutes, or until the crust is golden brown and the peaches are bubbling.
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Allow the cobbler to cool for 10 minutes before serving.
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Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.