Crusty Peach Cobbler

Crusty Peach Cobbler recipe pinit

Peach cobbler is a popular Southern dessert that originated in the United States in the 19th century. It is traditionally made with a biscuit-like crust and served warm with a scoop of ice cream.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins
Servings: 8 Calories: 2800
Best Season: Summer

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the peaches, granulated sugar, and 1/4 teaspoon of salt. Let it sit for 10 minutes.
  3. In a separate bowl, whisk together the flour, baking powder, and 1/4 teaspoon of salt.
  4. Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  5. Stir in the milk and vanilla extract until just combined.
  6. Pour the peach mixture into a baking dish and spoon the batter on top, spreading it evenly.
  7. In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle this mixture over the batter.
  8. Bake for 35-40 minutes, or until the crust is golden brown and the peaches are bubbling.
  9. Allow the cobbler to cool for 10 minutes before serving.
  10. Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 55g19%
Sugars 35g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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