Creamy Swiss Onion Soup

Swiss onion soup is a popular dish in Switzerland, especially in the region of Bern. It is often served as a traditional starter during the colder months.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Creamy Swiss Onion Soup

Cooking Method: Sautéing, Simmering Cuisine: European, Swiss Courses: Lunch, Soup Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Onions
• 50 gram Butter
• 30 gram Flour
• 4 cup Vegetable broth
• 1 cup Milk
• 150 gram Swiss cheese
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 piece Bread slices
• 2 tablespoon Parsley

Instructions

1. Melt butter in a large pot over medium heat. Add onions and cook until caramelized, about 20 minutes.
2. Sprinkle flour over the onions and stir well.
3. Gradually pour in vegetable broth while stirring constantly.
4. Bring the mixture to a simmer and cook for 10 minutes.
5. Stir in milk and Swiss cheese until melted and smooth.
6. Season with salt and black pepper.
7. Toast bread slices and cut into cubes.
8. Ladle the soup into bowls, top with bread cubes and sprinkle with parsley.
9. Let the soup rest for 5 minutes before serving.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 5g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.