Crustless Strawberry Pie

Crustless strawberry pie is a lighter and healthier alternative to traditional strawberry pie, as it eliminates the need for a buttery crust.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Crustless Strawberry Pie

Cooking Method: No cooking required Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 8 Calories: 1200

Best Season: Summer

Ingredients

Servings

• 2 pound Fresh strawberries
• ¹⁄₂ cup Granulated sugar
• 3 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• ¹⁄₂ cup Whipped cream
• optional for garnish Fresh mint leaves

Instructions

1. Wash and hull the strawberries. Slice them into thin pieces.
2. In a bowl, mix the sliced strawberries, granulated sugar, cornstarch, and lemon juice.
3. Let the mixture sit for 10 minutes to allow the strawberries to release their juices.
4. In the meantime, prepare the whipped cream by whisking the heavy cream until soft peaks form.
5. Gently fold the whipped cream into the strawberry mixture.
6. Pour the mixture into a pie dish and refrigerate for at least 2 hours to set.
7. Serve chilled, garnished with fresh mint leaves if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 23g8%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.