Crustless Pumpkin Pie

Crustless pumpkin pie is a healthier alternative to traditional pumpkin pie as it eliminates the crust, reducing the calorie and fat content.

This is vegetarian and gluten free recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Crustless Pumpkin Pie

Cooking Method: Baking Cuisine: American Courses: Baking, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 1600

Best Season: Fall

Ingredients

Servings

• 1.5 cup Pumpkin puree
• 2 unit Eggs
• 1 cup Sugar
• 1 teaspoon Cinnamon
• 0.5 teaspoon Nutmeg
• 0.25 teaspoon Salt
• 1 cup Milk
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 0.5 cup Pecans

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the pumpkin puree, eggs, sugar, cinnamon, nutmeg, salt, milk, and vanilla extract. Mix well.
3. Pour the mixture into a greased pie dish.
4. Bake for 40-45 minutes, or until the center is set.
5. Remove from the oven and let it rest for 30 minutes.
6. Serve with whipped cream and sprinkle with pecans.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 24g8%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.