Crunchy Potato Logs
Potatoes were first cultivated by the Inca Indians in Peru around 8,000 BC.
This is vegetarian and gluten free recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Crunchy Potato Logs
Ingredients
Instructions
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Preheat the oven to 200°C.
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Wash and peel the potatoes. Cut them into log-shaped pieces.
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In a bowl, mix olive oil, garlic powder, paprika, and salt.
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Add the potato logs to the bowl and toss until they are coated with the mixture.
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Roll the potato logs in bread crumbs until they are fully coated.
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Place the coated potato logs on a baking sheet lined with parchment paper.
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Bake in the preheated oven for 25-30 minutes, or until the logs are golden and crispy.
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Remove from the oven and let them rest for 10 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
