Crunchy Peanut Butter Pie

Peanut butter was first introduced as a health food in the early 1900s and gained popularity as a sandwich spread during World War II.

This is vegetarian recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Crunchy Peanut Butter Pie

Cooking Method: Baking, Refrigerating Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 35 mins

Servings: 8 Calories: 3200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.25 cup Granulated sugar
• 0.5 cup Unsalted butter
• 1 package Cream cheese
• 1 cup Creamy peanut butter
• 0.75 cup Powdered sugar
• 1 teaspoon Vanilla extract
• 1.5 cup Heavy cream
• 0.5 cup Salted peanuts
• 1 cup Whipped cream

Instructions

1. In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined. Press the mixture into a 9-inch pie dish.
2. In a large bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
3. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the peanut butter mixture.
4. Pour the filling into the prepared crust and smooth the top. Sprinkle salted peanuts on top.
5. Refrigerate for at least 2 hours or until set.
6. Serve chilled with a dollop of whipped cream on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 400kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 25g9%

Sugars 15g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.