Crunchy Crust Peanut Pie
Peanuts are not actually nuts, but legumes!
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Crunchy Crust Peanut Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a food processor, pulse the peanuts until finely chopped.
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In a medium saucepan, melt the butter over low heat. Add the brown sugar and stir until dissolved.
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In a large bowl, whisk together the eggs, vanilla extract, and salt. Add the melted butter mixture and mix well.
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Stir in the chopped peanuts.
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Pour the mixture into the pie crust.
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Bake for 40-45 minutes, or until the filling is set.
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Remove from the oven and let it cool for 1 hour.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 20g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
