Fantastic Strawberry-Banana Trifle

Trifle is a traditional British dessert that dates back to the 16th century. It was originally made with a mixture of cream, sugar, and alcohol-soaked cake.

This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Fantastic Strawberry-Banana Trifle

Cooking Method: No cooking required Cuisine: International Courses: Dessert, Fruit Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 120 min Total Time 2 hrs 20 mins

Servings: 6 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 slice Sponge cake
• 2 cup Strawberries
• 2 cup Bananas
• 1.5 cup Vanilla custard
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. Slice the sponge cake into thin slices.
2. In a trifle dish, layer the sponge cake slices.
3. Top the cake with a layer of sliced strawberries and bananas.
4. Pour the vanilla custard over the fruit.
5. Repeat the layers until all the ingredients are used.
6. Cover the trifle dish and refrigerate for at least 2 hours.
7. Before serving, top with whipped cream and sprinkle with chocolate shavings.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.