Crunchy, Creamy Red Potatoes Recipe
Red potatoes are known for their smooth, thin skin and creamy texture, making them perfect for roasting.
This is vegetarian and gluten free recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Crunchy, Creamy Red Potatoes Recipe
Ingredients
Instructions
-
Preheat the oven to 425°F (220°C).
-
Wash and cut the red potatoes into bite-sized pieces.
-
In a large bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
-
Spread the potatoes evenly on a baking sheet and roast in the preheated oven for 25-30 minutes, or until crispy and golden brown.
-
Remove from the oven and let the potatoes rest for 5 minutes.
-
Serve the crunchy, creamy red potatoes with a dollop of sour cream and garnish with chopped chives. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
