Crunchy Chocolate Chip Cookies

The chocolate chip cookie was invented by Ruth Graves Wakefield in 1938. She added chopped up bits from a Nestle semi-sweet chocolate bar into a cookie recipe, expecting the chocolate to melt and create an all-chocolate cookie. However, the chocolate chips retained their shape, creating the first chocolate chip cookie.

This is vegetarian recipe. Dish can be prepared in 27 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 10.

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Easy

Crunchy Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 12 min Total Time 27 mins

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Granulated Sugar
• 1 cup Brown Sugar
• 2 Eggs
• 2 teaspoon Vanilla Extract
• 3 cup All-Purpose Flour
• 1 teaspoon Baking Soda
• 0.5 teaspoon Salt
• 2 cup Chocolate Chips
• 1 cup Chopped Nuts (optional)

Instructions

1. Preheat oven to 375°F (190°C). In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
2. Beat in the eggs one at a time, then stir in the vanilla extract.
3. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix well.
4. Stir in the chocolate chips and chopped nuts (if using).
5. Drop rounded tablespoons of dough onto ungreased baking sheets.
6. Bake for 10-12 minutes or until golden brown.
7. Allow cookies to cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.