Crunch Pumpkin Pie
Pumpkin pie is a traditional dessert often enjoyed during Thanksgiving in the United States.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Crunch Pumpkin Pie
Ingredients
Instructions
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Preheat the oven to 425°F (220°C).
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In a mixing bowl, combine the pumpkin puree, sweetened condensed milk, eggs, pumpkin pie spice, and salt. Mix well.
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Pour the mixture into the pie crust.
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In a separate bowl, mix the chopped pecans, brown sugar, and butter to make the crunchy topping.
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Sprinkle the topping over the pumpkin mixture.
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Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (180°C) and continue baking for 40-45 minutes.
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Remove from the oven and let it cool for 2 hours.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
