Crunch Bars
Crunch bars were first introduced in 1938 by Nestle and were originally called ‘Crunchy’ bars.
This is vegetarian and gluten free recipe. Dish can be prepared in 140 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.
Crunch Bars
Ingredients
Instructions
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In a large bowl, mix the rice cereal, peanut butter, honey, and vanilla extract.
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Press the mixture into a lined baking dish.
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In a microwave-safe bowl, melt the chocolate chips and butter together.
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Pour the melted chocolate mixture over the cereal mixture.
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Refrigerate for at least 2 hours or until firm.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
