Crumb-Topped Cheesy Zucchini Casserole
Zucchini is actually a type of summer squash and belongs to the same family as cucumbers and melons.
This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Crumb-Topped Cheesy Zucchini Casserole
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Slice the zucchini into thin rounds.
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In a skillet, melt 1 tablespoon of butter over medium heat. Add the onion and garlic, and sauté until softened.
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In a large bowl, whisk together the eggs, milk, salt, and black pepper.
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Add the zucchini, sautéed onion and garlic, and cheddar cheese to the egg mixture. Stir until well combined.
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Pour the mixture into a greased casserole dish.
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In a small bowl, combine the breadcrumbs and remaining butter. Sprinkle the breadcrumb mixture over the zucchini mixture in the casserole dish.
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Bake for 25-30 minutes, or until the top is golden brown and the casserole is set.
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Allow the casserole to rest for 10 minutes before serving.
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Enjoy your delicious Crumb-Topped Cheesy Zucchini Casserole!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
