Crockpot Potato Soup
Potato soup is believed to have originated in the United States and has become a popular comfort food across the country.
This is vegetarian and gluten free recipe. Dish can be prepared in 265 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 11.
Crockpot Potato Soup
Ingredients
Instructions
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Peel and chop the potatoes into small cubes.
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Dice the onion and mince the garlic.
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In a crockpot, combine the potatoes, onion, garlic, vegetable broth, salt, black pepper, and dried thyme.
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Cook on low heat for 6-8 hours or high heat for 3-4 hours, until the potatoes are tender.
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Use an immersion blender to blend the soup until smooth and creamy.
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Stir in the heavy cream and cheddar cheese until melted and well combined.
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Cook for an additional 10 minutes on low heat.
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Meanwhile, cook the bacon until crispy and crumble it.
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Serve the soup hot, topped with crumbled bacon and chopped green onions.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
