Crockpot Lava Chocolate Cake
The first chocolate cake recipe dates back to 1764 in a book called ‘The Art of Cookery Made Plain and Easy’ by Hannah Glasse.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Crockpot Lava Chocolate Cake
Ingredients
Instructions
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In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, and salt.
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In a separate bowl, combine milk, melted butter, and vanilla extract.
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Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
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Stir in the chocolate chips.
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Grease the crockpot with butter or cooking spray.
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Pour the batter into the crockpot.
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In a small saucepan, heat the hot water until simmering.
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Carefully pour the hot water over the batter in the crockpot.
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Cover the crockpot and cook on high for 2-3 hours or until the cake is set around the edges but still gooey in the center.
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Let the cake rest for 30 minutes before serving.
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Serve warm with a scoop of vanilla ice cream.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
