Crockpot Breakfast Omelette

The crockpot breakfast omelette is a convenient and delicious way to enjoy a hearty breakfast without the need for constant monitoring or flipping of the omelette.

This is vegetarian, gluten free, high protein and low carb recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 8.

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Easy

Crockpot Breakfast Omelette

Cooking Method: Slow cooking Cuisine: American Courses: Breakfast Recipe Keys: Gluten Free High Protein Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 240 min Total Time 4 hrs 15 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 unit Eggs
• 1 cup Milk
• 1 cup Cheddar cheese, shredded
• 0.5 cup Bell pepper, diced
• 0.5 cup Onion, diced
• 0.5 cup Cooked bacon, crumbled
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Instructions

1. In a large bowl, whisk together the eggs, milk, salt, and black pepper.
2. Stir in the cheddar cheese, bell pepper, onion, and cooked bacon.
3. Grease the crockpot with cooking spray.
4. Pour the egg mixture into the crockpot.
5. Cover and cook on low for 4 hours or until the eggs are set.
6. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 10g4%

Sugars 2g

Protein 15g30%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.