Crock Pot French Onion Soup

French onion soup has been a staple in French cuisine since the 17th century and is traditionally made with caramelized onions, beef broth, and melted cheese on top.

This is vegetarian recipe. Dish can be prepared in 505 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Crock Pot French Onion Soup

Cooking Method: Slow cooking Cuisine: French Courses: Dinner, Soup Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 480 min Rest Time 10 min Total Time 8 hrs 25 mins

Servings: 4 Calories: 840

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 large Onions
• 4 tablespoon Butter
• 6 cup Beef broth
• 0.5 cup Dry white wine
• 1 tablespoon All-purpose flour
• 2 piece Bay leaves
• 1 teaspoon Thyme
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 baguette French bread
• 1 cup Gruyere cheese

Instructions

1. Slice the onions and melt the butter in a skillet over medium heat.
2. Add the onions and sauté until caramelized, about 20 minutes.
3. Transfer the onions to a crock pot and add the beef broth, white wine, flour, bay leaves, thyme, salt, and black pepper.
4. Stir well and cook on low heat for 8 hours.
5. Preheat the oven to broil.
6. Slice the French bread and toast it in the oven until golden brown.
7. Ladle the soup into oven-safe bowls, top each bowl with a slice of toasted bread, and sprinkle with Gruyere cheese.
8. Broil the bowls of soup in the oven until the cheese is melted and bubbly.
9. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 210kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 17g6%

Sugars 7g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.