Crispy-Topped Creamy Spinach
Spinach is rich in iron and vitamin C, making it a healthy choice for a nutritious side dish.
This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Crispy-Topped Creamy Spinach
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Wash the spinach thoroughly and remove any tough stems.
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Heat a large skillet over medium heat and melt the butter.
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Add the garlic to the skillet and sauté for 1-2 minutes, until fragrant.
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Add the spinach to the skillet and cook until wilted, about 5 minutes.
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Remove the skillet from heat and let the spinach cool slightly.
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In a mixing bowl, combine the cream cheese, Parmesan cheese, salt, and pepper.
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Add the cooked spinach to the mixing bowl and mix until well combined.
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Transfer the spinach mixture to a baking dish and spread it evenly.
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In a small bowl, combine the breadcrumbs and melted butter.
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Sprinkle the breadcrumb mixture over the spinach mixture in the baking dish.
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Bake in the preheated oven for 15-20 minutes, or until the top is golden and crispy.
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Remove from the oven and let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 10g4%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
