Crispy Graham Crackers
Graham crackers were originally created by Sylvester Graham in the early 19th century as a part of his vegetarian diet.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Crispy Graham Crackers
Ingredients
Instructions
-
In a large bowl, combine graham flour, all-purpose flour, brown sugar, baking powder, and salt.
-
Cut in the butter until the mixture resembles coarse crumbs.
-
Stir in milk and vanilla extract until the dough comes together.
-
Divide the dough in half and shape each half into a rectangle.
-
Wrap in plastic wrap and refrigerate for 30 minutes.
-
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
-
Roll out each rectangle of dough to 1/8-inch thickness.
-
Cut into desired shapes and place on the prepared baking sheet.
-
Bake for 12-15 minutes or until golden brown.
-
Allow the crackers to cool completely on a wire rack before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Total Fat 6g10%
- Total Carbohydrate 22g8%
- Sugars 10g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
