Crispy Cream Puff Pastry

Cream puffs, also known as profiteroles, are believed to have originated in France during the 16th century. They were traditionally filled with sweet or savory fillings and became popular as a dessert in the 17th century.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Crispy Cream Puff Pastry

Cooking Method: Baking Cuisine: European, French Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Water
• 0.5 stick Butter
• 1 cup All-purpose flour
• 4 large Eggs
• 1 cup Whipped cream
• 2 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a saucepan, bring water and butter to a boil.
3. Add flour and stir vigorously until the mixture forms a ball.
4. Remove from heat and let cool for 5 minutes.
5. Add eggs, one at a time, beating well after each addition.
6. Spoon the dough onto a baking sheet, forming small mounds.
7. Bake for 25-30 minutes or until golden brown.
8. Remove from the oven and let cool.
9. Cut each puff in half horizontally.
10. Fill with whipped cream and sprinkle with powdered sugar.
11. Place the top half of the puff back on and dust with more powdered sugar if desired.
12. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 20g7%

Sugars 8g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.