Crispy and Light Cocoa Brownies
The first brownie recipe appeared in the Sears, Roebuck Catalogue in 1904.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Crispy and Light Cocoa Brownies
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F) and line a square baking pan with parchment paper.
-
In a microwave-safe bowl, melt the butter. Add the granulated sugar and cocoa powder, and mix until well combined.
-
In a separate bowl, beat the eggs and vanilla extract together. Gradually add the egg mixture to the cocoa mixture, stirring until well combined.
-
In another bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the cocoa mixture, stirring until just combined.
-
Fold in the chopped walnuts.
-
Pour the batter into the prepared baking pan and spread it evenly.
-
Bake for 25 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
-
Remove from the oven and let the brownies cool in the pan for 30 minutes.
-
Once cooled, cut into squares and serve.
Nutrition Facts
Servings 9
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
