Crisp Waffles
Waffles have been enjoyed for centuries and were originally cooked over an open fire using two metal plates with wooden handles.
This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Crisp Waffles
Ingredients
Instructions
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Preheat the waffle iron.
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In a large bowl, whisk together the flour, baking powder, salt, and sugar.
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In a separate bowl, beat the eggs. Then add the milk, melted butter, and vanilla extract. Mix well.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Grease the waffle iron with non-stick spray or melted butter.
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Pour the batter onto the hot waffle iron and cook according to the manufacturer's instructions.
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Once cooked, remove the waffles from the iron and let them rest for a few minutes before serving.
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Serve the crisp waffles with your favorite toppings, such as maple syrup, fresh fruits, or whipped cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 40g14%
- Sugars 10g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
