Crisp and Fluffy Chocolate Doughnuts
Doughnuts are believed to have originated in the Netherlands in the 19th century and were brought to America by Dutch settlers.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Crisp and Fluffy Chocolate Doughnuts
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and grease a doughnut pan.
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In a large bowl, whisk together the flour, cocoa powder, baking powder, salt, and granulated sugar.
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In a separate bowl, whisk together the milk, vegetable oil, egg, and vanilla extract.
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Pour the wet ingredients into the dry ingredients and stir until just combined.
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Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
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Bake for 12-15 minutes, or until a toothpick inserted into a doughnut comes out clean.
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Allow the doughnuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
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Once the doughnuts are cool, dust them with powdered sugar.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 33g11%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
