Crepes with Nutella Whipped Cream

Crepes are a traditional French dish that can be enjoyed sweet or savory. They are often served with a variety of fillings and toppings.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Crepes with Nutella Whipped Cream

Cooking Method: Frying Cuisine: French Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 30 min Total Time 1 hr

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Milk
• 2 Eggs
• 2 tablespoon Sugar
• 1 pinch Salt
• 2 tablespoon Butter
• 1 cup Nutella
• 1 cup Whipping cream
• 2 tablespoon Powdered sugar
• 1 teaspoon Vanilla extract

Instructions

1. In a mixing bowl, whisk together the flour, milk, eggs, sugar, and salt until smooth.
2. Heat a non-stick pan over medium heat and melt a small amount of butter.
3. Pour a ladleful of batter into the pan and swirl it around to create a thin crepe.
4. Cook for about 2 minutes on each side until golden brown.
5. Repeat with the remaining batter, adding more butter as needed.
6. In a separate bowl, whip the whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
7. Spread a spoonful of Nutella onto each crepe.
8. Roll up the crepes and top with a dollop of whipped cream.
9. Dust with powdered sugar and serve.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.