Creme Brulee
Creme Brulee, meaning ‘burnt cream’ in French, is a classic French dessert that originated in the 17th century.
This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Creme Brulee
Ingredients
Instructions
-
Preheat the oven to 325°F (163°C).
-
In a mixing bowl, whisk together the egg yolks and sugar until well combined.
-
Add the vanilla extract and heavy cream to the mixture and whisk until smooth.
-
Divide the mixture evenly among 4 ramekins.
-
Place the ramekins in a baking dish and fill the dish with hot water until it reaches halfway up the sides of the ramekins.
-
Bake for 35-40 minutes, or until the custard is set around the edges but still slightly jiggly in the center.
-
Remove the ramekins from the water bath and let them cool to room temperature.
-
Refrigerate for at least 2 hours, or until chilled.
-
Sprinkle a thin layer of granulated sugar over each custard.
-
Use a kitchen torch to caramelize the sugar until it forms a crispy top.
-
Let the sugar cool and harden before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 339kcal
- % Daily Value *
- Total Fat 19g30%
- Total Carbohydrate 38g13%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
